3 eggs
1 2/3 cups white sugar
1 cup vegetable oil
2 cups pumpkin puree
2 cups all-purpose flour
1 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/4 teaspoon ground ginger
1 teaspoon salt
1 tub cream cheese frosting (or make your own!)
Preheat oven to 350 degrees.
In a medium bowl, mix the eggs, sugar, oil, and pumpkin with an electric mixer until light and fluffy. Sift together the flour, baking powder, baking soda, spices, and salt. Stir into the pumpkin mixture until thoroughly combined.
Spread the batter evenly into an ungreased jellyroll pan. Bake for 25 to 30 minutes in preheated oven until toothpick inserted near center comes out clean.
Cool before frosting.
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