6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening
1.Sift flour, baking powder and salt three times into a large bowl.
2.Cut in shortening with a pastry blender until mixture resembles fine crumbs.
3.Store mixture in airtight container in the refrigerator up to 4 months.
4.Use whenever your recipe calls for "Bisquick mix".