Sunday, December 27, 2009

Homemade Bisquick Mix

7 cups

6 cups all-purpose flour

3 tablespoons baking powder

1 tablespoon salt

1 cup vegetable shortening

1.Sift flour, baking powder and salt three times into a large bowl.

2.Cut in shortening with a pastry blender until mixture resembles fine crumbs.

3.Store mixture in airtight container in the refrigerator up to 4 months.

4.Use whenever your recipe calls for "Bisquick mix".

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