Monday, June 2, 2008

Apple Enchilada Recipe

Apple Enchilada Recipe (YUM)

- 6 8 inch tortillas
- 21 ounces apple pie filling, 1 can
- 1/3 cup butter or margarine
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup water
- 2 teaspoons cinnamon

Preheat oven to 350° F.
Warm tortillas in the microwave for approximately 20 seconds. This makes them easier to fold without cracking. Spoon fruit evenly onto the center of the tortillas. Sprinkle with cinnamon. Roll tortillas part way, tuck in ends, and finish rolling. Place, seam side down, in baking dish.
Bring butter, sugars, and water to a boil. Reduce heat to a simmer and stir constantly for 3 minutes. Pour sauce over the tortillas and sprinkle with extra cinnamon.
Bake for 20 minutes.
Any type of pie filling can be used for this recipe.

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