Wednesday, June 4, 2008

Best Sausage Gravy Recipe for Biscuits

Skillet Sausage Gravy (my favorite)

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2 tablespoons butter
1 16-ounce package pork sausage (tube sausage- I always use Jimmy Dean)
3 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 1/2 cups milk plus… I honesty probably use closer to 3 cups
In a large skillet, melt the butter over medium-high heat and heat for 1 to 1 1/2 minutes, or until browned. Add the sausage and cook for 6 to 8 minutes, or until no pink remains, stirring to crumble the sausage. Add the flour; mix well. Add the Worcestershire sauce and milk; mix well. Cook for 2 to 4 minutes, or until the gravy thickens, stirring constantly.

1 comment:

Shi said...

Want to try this. Sounds good!