MINI FAJITA SALAD BITES
1 lb ground beef
2 TBSP fajita seasoning
2 TBSP water
4 TBSP salsa
Scoops chips
lettuce, cheese, salsa and sour cream
Brown and drain beef. Stir in water, fajita seasoning, and salsa. Cook an additional 3 minutes. Place scoops on serving plate. Spoon meat filling into each and top with lettuce, cheese, salsa and sour cream (or toppings of your choice). Enjoy!
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