FROG EYE SALAD

1 c. Acini De Pepe macaroni
2 cans mandarin oranges
3 tbsp. flour
1 c. miniature marshmallows
13 oz. can chunk pineapple
3 eggs
1 c. sugar
8 oz. cool whip

Boil macaroni in salt water for 15 minutes. Drain and rinse in cold water; let cool. Drain juice of fruit and cook fruit juice with eggs, flour and sugar until thick (mix well while cooking) ; then cool. Mix with macaroni and refrigerate overnight. Add drained fruit, marshmallow and cool whip. Chill before serving.