Friday, September 3, 2010

Banana Pineapple Slush

(makes a lot - sure you could cut the recipe in half) I have served this twice so far and it is loved by all.. even my husband who doesn't like bananas (hardly taste them)

4 cups sugar  (I only used 3 cups)

2 cups water
1 can (46 ounces) pineapple juice
3 cups orange juice
3/4 cup lemon juice
1/2 cup orange juice concentrate
8 medium ripe bananas, mashed
2 bottles (2 liters each) cream soda
3 cans (12 ounces each) lemon-lime soda


In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas (I ran the bananas through the blender). Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda. Yield: about 9-1/2 quarts.

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