A friend served this at our cooking group... dang I loved it!! - even though I do not like red peppers.. heck took me an hour to find them in the store...
7 oz. Roasted Red Peppers (drained and diced)
3/4 lb. shredded Monterey Jack cheese
1- 8 oz. pkg. cream cheese (softened)
1 c. Mayonnaise
1 Tbsp. minced onion
1 clove minced garlic
2 Tbsp. dijon mustard
(I also added chopped green onion)
Pre-heat oven 350 degrees. Mix all together, then bake in small baking dish for 20-30 min. or until bubbles and browns.
Serve with tortilla chips.