Thursday, November 4, 2010

baked cinnamon chips


8 (7-inch) flour tortillas
1 tbs. Sugar
1/4 tsp. Cinnamon

Preheat oven to 400 degrees. Lightly spray tortillas with water. Combine sugar and ground cinnamon. Sprinkle cinnamon sugar evenly over tortillas. Cut each tortilla into eight wedges and layer on baking sheet. Bake 8-10 minutes or until edges are lightly browned and crisp. Remove from baking sheet and cool completly. Repeat with remaining tortilla wedges. Yield 64 chips.

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