2 pounds skinless boneless chicken breast halves (I used 3 pounds)
1 can pineapple chunks, drained
1 can mandarin oranges, drained
1/4 cup cornstarch
1/4 cup brown sugar, packed
2 tablespoons lemon juice
1/4 teaspoon ground ginger
Cut the chicken into large bite-sized chunks. Put everything into your crockpot and stir it around until everything is mixed up. Cover it and cook on high for 3 hours or low for 5 to 6 hours.
I like to serve this Hawaiian chicken over white rice. Fix a simple salad to add on the side and dinner is done.
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