Tuesday, February 22, 2011

Snicker Doodles

cream together:
1 cup shortening (I use half butter)
1 1/2 cups sugar

2 eggs and beat until light and fluffy

Stir in:
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
2 3/4 cups flour.

Rolls into balls the size of walnuts

Mix 2 T. cinnamon and 4 T. sugar in a small bowl.
Roll cookie balls in the cinnamon sugar mixture and place on cookie sheet.

Bake at 400 for 8 minutes

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