Monday, March 21, 2011

Eclair Squares


1 stick butter

1 Cup water

1 Cup flour

4 eggs

3oz. cream cheese

2TBL. milk

1 large package Vanilla Pudding

1 1/2 Cup Milk

8oz. Package Cool Whip

Chocolate Syrup

Fresh Berries

For the Crust:
Boil: 1/2 Cup Butter (one stick) & 1 Cup Water

Add: 1 Cup Flour & 4 Eggs (beat well between each egg)

Spread into a greased pan.

Bake @ 400 for 25 minutes until puffy, and then let cool.

For the Filling:

Beat together: 3oz. Cream Cheese with 2TBL. Milk

In a separate bowl mix together: 1 Large Package Vanilla Pudding with 1 1/2 Cup Milk

Combine both until thick

Fold in 8oz. Package of Cool Whip

Spread over the top of crust. Refrigerate. Serve with chocolate syrup and fresh berries.

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