1 stick butter
1 Cup water
1 Cup flour
3oz. cream cheese
1 large package Vanilla Pudding
1 1/2 Cup Milk
8oz. Package Cool Whip
For the Crust:
Boil: 1/2 Cup Butter (one stick) & 1 Cup Water
Add: 1 Cup Flour & 4 Eggs (beat well between each egg)
Spread into a greased pan.
Bake @ 400 for 25 minutes until puffy, and then let cool.
For the Filling:
Beat together: 3oz. Cream Cheese with 2TBL. Milk
In a separate bowl mix together: 1 Large Package Vanilla Pudding with 1 1/2 Cup Milk
Combine both until thick
Fold in 8oz. Package of Cool Whip
Spread over the top of crust. Refrigerate. Serve with chocolate syrup and fresh berries.