Monday, March 21, 2011

PUMPKIN FLUFF DIP

1 16 oz. container whipped topping

1 5 oz. package instant vanilla pudding mix

1 15 oz can pumpkin

1 tsp. pumpkin pie spice


Mix together pudding mix, pumpkin & pumpkin pie spice.

Fold in the whipped topping.

Chill in fridge until ready to serve.


Serve with graham crackers (honey or cinnamon).

No comments: