Friday, October 8, 2010


2 pounds ground beef (I usually just use 1 pound)

1/2 onion, chopped

1 teaspoon ground black pepper

1/2 teaspoon garlic salt

2 1/2 cups tomato sauce (I usually use less but also add in a can of diced tomatoes)

1 (8 ounce) jar salsa ( I usually just add in 1/2 c)

4 tablespoons chili seasoning mix (we use less... we like things mild)

2-3 cans (depending how much you want to make) (15 ounce) can light red kidney beans


1.In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.

(I usually just mix it all in the crock pot and let it sit on low for 6-8 hours)
2.Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

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