1 lb chicken breasts (boneless, skinless work well) usually buy on super sale and freeze a bunch
1 can black beans
1 can corn (one time I used frozen corn and it was fine)
1.5 cup salsa (anything you need to get rid of works fine)
Place chicken on bottom, mix other ingredients and spread on top. Cook on low for 8 hours. After cooking, I shred the chicken and mix it all up! EASY to do.
Serve with tortillas and other taco like toppings or even a chip dip of sorts.. Have sour cream and cheese available.