Monday, March 30, 2009

Impossible Quiche

3 eggs
1/2 c biscuit mix
1/2 c melted butter (I always cut it in half)
1 1/2 c milk
1/4 tsp salt
dash pepper
1 to 2 c shredded swiss cheese
1/2 to 1 c cooked ham or bacon, cut in small pieces
(I also add green onion)

Mix all ingredients, EXCEPT cheese and meat, in a blender. Pour into a 9
inch pie pan. Sprinkle cheese and meat on top and push down into liquid.
Bake 45 minutes at 350. Let set for 10 minutes before cutting. American or
Jack cheese or any combination can be used. (This recipe is almost too easy!)

(I often double the recipe)

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