Monday, March 30, 2009

toll house pie

melt 1 cup butter (try to use the real thing - if not it has to be real margarine not spread) while it is cooling, beat 2 eggs; add 1/2 cup flour, 1/2 cup sugar, and 1/2 cup brown sugar to the egg. stir in the cool butter. stir in 6 oz. (1 cup) semi sweet chocolate chips and 1 cup walnuts. bake in an unbaked pie shell for 1 hour at 325 degrees.
don't try using this recipe without the nuts. i have substituted almonds because my brother would not eat walnuts, and that worked, but the walnuts are better. if you don't use the nuts, it just kind of sinks into a gooey sort of stuff in the pie shell.

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