4 eggs -1 2/3 cup sugar - 1 cup oil - 2 cups pumpkin (15oz can) - 2 cups flour -
2 tsp baking powder - 2 tsp cinnamon - 1 tsp salt - 1 tsp baking soda
Pour onto a greased cookie sheet and bake at 350 degrees for 20 - 25 minutes.
Frost with cream cheese icing.
Cream Cheese Frosting
Beat together one 8oz package cream cheese, softened; 1/2 cup butter, softened; and 2 tsp vanilla till light and fluffy.
Gradually add 2 cups sifted powdered sugar, beating well. Gradually beat 1-2 additional cups powdered sugar to reach spreading consistency. Cover and store cake in refrigerator.