Monday, March 30, 2009

Peanut Brittle

This is the best ever.

1 1/2 cup white sugar
1/ cup Karo white Sypup
1 1/2 cup Unsalted Peanuts
1 tsp. baking soda
1/4 cup water

Grease a large cookie sheet ( I use butter)
In a heavy 2- quart saucepan, Comibne sugar, syrup, and water.
Set candy thermometer in place over medium heat.
Boil until 280 drgrees.
Add the peanuts and stir contantly until 300 degrees.
Remove saucepan from heat and immediately, stir in baking soda.
Mix well and pour on cookie sheet. You have to work real fast after you mix it with the baking soda.
Cool 1 hour . With your hands snap candy into small pieces.
Store tightly, covered.

No comments: