Sunday, April 19, 2009

Chinese Chicken Salad

1 lg. head lettuce (shredded)
3-4 chicken breasts, (cooked & cut in small pieces)
2 cups sliced mushrooms
1 bunch of green onions thinly sliced
1-2 oz pkg. slivered almonds 1 can sliced chest nuts (I also added a can mandarin oranges & chopped celery)
1 sm. Pkg. won ton skins, cut in strips (3 per square) lightly browned in oil

Mix all of the above except the won ton skins. Just before serving toss in the fried wonton skins and the dressing.
(I just bought some Asian toasted Sesame dressing)
Dressing- 4 T red wine vinegar, 4 T sugar, 1 t salt, ½ t. pepper, ¼ c. sesame seeds –
Heat until dissolved add ½ c. oil- put in jar and cool
I marinated chicken in dressing and didn't put any on the salad

No comments: