Sunday, April 19, 2009

Easy Cherry cobbler

Easy Cherry Cobbler (crock pot)

1 16 oz can cherry pie filling, light (I tried it in apple - yummy)
1 3/4 cup pkg cake mix any flavor (I used yellow)
1 egg
3 tablespoons evaporated milk
1/2 teaspoon cinnamon
1/2 cup chopped nuts, optional
Put pie filling in lightly buttered 3 1/2-quart Crock Pot and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2 to 3 hours on low.

No comments: